Umi Sake House Menu

Introducing the Menu at Umi Sake House

Umi Sake House, nestled in the heart of Seattle, is a culinary haven for sushi enthusiasts. This vibrant sushi restaurant stands out for its diverse menu, offering a tantalizing selection of fresh seafood dishes. Begin your experience with the raw bar delights like Ahi Tuna Poke and Jalapeño Hamachi, showcasing the restaurant's commitment to high-quality ingredients.

• Pan Fried: Delight in their 7 Spice Tuna Tataki or Seared Scallops, both expertly prepared to highlight the delicate flavors.
• Fried: Indulge in crispy Agedashi Tofu or Lobster Tempura, perfect for a savory bite.

The ambiance adds to the experience, offering a lively atmosphere that invigorates your dining journey. With excellent service and happy hour specials, Umi Sake House is a must-visit for both casual diners and sushi aficionados alike.

Soups

• Miso

  tofu, scallions & seaweed

  US$3.00

• Spicy King Crab**

  king crab, onions, cilantro & habañero tobiko in savory bonito broth

  US$13.00

• Asari Miso

  manila clams, enoki mushroom, spinach & scallions

  US$5.00

• Spicy Coconut Lobster**

  lobster, onions, cilantro, coconut milk & habañero tobiko in rich bonito broth

  US$13.00

Salads

• Beet Salad

  poached beets, mixed greens w/ miso-mustard vinaigrette

  US$8.00

• Wakame Salad

  seaweed medley of agar, suginor & kikurage w/ sesame oil seasoning & yuzu dressing

  US$9.00

• Ohitashi Spinach

  blanched spinach w/ sesame dressing & bonito flakes

  US$7.00

• House Spring Mix

  mixed greens, cherry tomatoes, cucumbers & tofu croutons tossed in yuzu shiso vinaigrette

  US$8.00

Raw Bar

• Ahi Tuna Poke*

  tuna, onions, cucumbers, seaweed tossed w/ sesame soy dressing

  US$14.00

• Jalapeño Hamachi* **

  yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu

  US$15.00

• Salmon Usuzukuri* **

  thinly sliced salmon drowned in yuzu citrus ponzu w/ jalapeños, sprouts & tobiko

  US$14.00

• Oyster Shooter* **

  pacific oyster in 7 spice granita, tobiko & pico de gallo

  US$3.00

• King Crab Tower

  king crab, avocado, snow crab topped w/ pico de gallo yuzu citrus ponzu, wasabi aioli & tobiko

  US$17.00

• Rainbow Tartare* **

  finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu

  US$15.00

• Ahi Tuna Tower*

  tuna sashimi w/ miso mustard dressing, yuzu aioli, tobiko, shiso & green onions over sushi rice

  US$14.00

• House Sashimi*

  two slices each of tuna, salmon & yellowtail

  US$14.00

• Ankimo

  monkfish liver, scallions, tobiko, wasabi aioli & ponzu

  US$13.00

• Tako Wasabi*

  raw baby octopus marinated in wasabi

  US$8.00

Pan Fried

• 7 Spice Tuna Tataki* **

  lightly seared tuna dusted in 7 spice seasoning w/ tobiko, scallions, roasted garlic ponzu & cilantro aioli

  US$14.00

• Seared Scallops*

  lightly seared scallops w/ hijiki vinaigrette

  US$13.00

• Filet Mignon*

  beef tenderloin tataki w/ roasted garlic ponzu & wasabi aioli served w/ salad & creamy yuzu aioli

  US$15.00

• Seafood Gyoza

  house-made shrimp & scallop dumplings served w/ chili oil ponzu

  US$12.00

Fried

• Agedashi Tofu

  fried tofu in dashi broth topped w/ bonito flakes, nori, scallions, grated radish & ginger

  US$9.00

• Crispy Calamari

  fried calamari w/ sweet chili lime sauce, green onions, salad & creamy yuzu aioli

  US$11.00

• Lobster Tempura

  tempura battered and fried w/ oyster sauce

  US$18.00

• Shrimp & Vegetable Tempura

  battered and fried w/ side of tempura sauce

  US$14.00

• Soft Shell Crab

  served w/ wasabi aioli & wild greens in 7 spice sesame oil

  US$16.00

• Spicy Ginger Chicken**

  fried chicken, spinach & onions sautéed in a spicy ginger chili sauce

  US$13.00

• Spicy Tomato Tofu**

  fried tofu, tomatoes & okra in a sweet & spicy garlic sauce

  US$11.00

• Spicy Ginger Tofu**

  fried tofu, bell pepper, spinach & onions sautéed in a spicy ginger chili sauce

  US$11.00

• Chicken Karaage

  japanese style fried boneless chicken marinated in ginger, garlic & soy w/ yuzu aioli

  US$10.00

Grilled

• Grilled Squid

  salted & served w/ teriyaki sauce

  US$11.00

• Garlic Short Ribs

  beef short ribs marinated in garlic soy glaze served w/ taro chips

  US$14.00

• Black Cod Kasuzuke

  marinated in sake kasu for 3 days w/ saikyo sweet miso & wild greens in 7 spice sesame oil

  US$14.00

• 7-Spice Grilled King Crab**

  dry rubbed king crab served w/ yuzu citrus butter & wild greens in 7 spice sesame oil

  US$18.00

• Hamachi Kama

  seasoned yellowtail collar served w/ ponzu & wild greens in 7 spice sesame oil

  US$14.00

• Shishito Yaki**

  shishito peppers grilled w/ sea salt & lemon

  US$7.00

Steamed

• Asari Sakamushi

  sake steamed manila clams in garlic butter

  US$12.00

• Chawan Mushi

  steamed egg custard w/ seafood & chicken please allow time to prepare

  US$8.00

Baked

• Seafood Trio Bake**

  green mussels, shrimp & crab baked w/ spicy aioli & soy glaze

  US$14.00

• Dynamite Bake**

  clams, shrimp, scallop, habañero tobiko & spinach baked in spicy snow crab mix & butter

  US$14.00

Noodles

• Yakisoba

  chicken, seafood or tofu stir fried w/ wheat egg noodles & vegetables

  US$18.00

• Yakiudon

  chicken, seafood or tofu stir fried w/ wheat udon noodles & vegetables

  US$18.00

• Nabeyaki Udon

  wheat noodle soup w/ king crab, scallops, egg, kamaboko, clams, shrimp tempura & vegetables

  US$20.00

• Tempura Udon

  wheat noodle soup w/ shrimp tempura, kamaboko, green onions, spinach & bok choy

  US$16.00